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Organic Ceylon Cinnamon Powder is THE true real cinnamon
The most commonly available, store bought, cinnamon is cassia cinnamon. Cassia is known to have high levels of coumarin which is not good for health unlike true cinnamon which has low levels of coumarin. Our Organic Ceylon Cinnamon powder is also certified organic, certified Kosher and certified Non-GMO.
Cinnamon is an ancient spice that comes from the bark of several species of the Cinnamomum genus of evergreen trees, which belong to the laurel family. While Cinnamomum cassia, which is native to China, is the most common type sold in the United States and Canada. Cinnamomum Zeylanicum, also known as Cinnamomum verum, (meaning True Cinnamon) or Ceylon Cinnamon, comes primarily from Sri Lanka. It is more delicately flavored than cassia and more highly prized, though less widely used.
From ancient times, cinnamon has been used as much for its sweet, sharp, and sensuous fragrance as it was for its taste. It was used in Ancient Egypt used cinnamon to embalm the dead, and the Romans burned it on funeral pyres. It has been in use from Biblical times. It became a status symbol during the middle ages. The Protuguese introduced it to the west from Sri Lanka.
Cinnamon's benefits come from three basic types of components in the essential oils found in its bark. These oils contain active components called cinnamaldehyde, cinnamyl acetate, and cinnamyl alcohol, plus a wide range of other volatile substances.
Whether you are brewing coffee, tea, and hot cocoa or topping of any custard, yogurt, pastry, or seasoning vegetables, stews, and savory dishes or baking cookies, cakes, and breads – the Verdana Ceylon cinnamon powder is perfect dust of spice.
TRUE, REAL, CEYLON CINNAMON: from Ceylon (Sri Lanka): Our Verdana Organic Ceylon Cinnamon powder is the TRUE Cinnamon. Its Refined, Distinct taste with exotic, complex aroma is far superior to the ordinary flavor and taste from the commonly available and cheap cassia cinnamon. Most store bought cinnamon is the cassia cinnamon.
AS NATURAL AS IT GETS: Our 100% pure, USDA Certified ceylon cinnamon powder is also Kosher Certified and Non-GMO verified. It contains NO MSG, NO GMO, NO Ethylene Oxide (ETO) treatment, NO Irradiation with NO additives, preservatives, or artificial color.
VERSATILE SUPERFOOD INGREDIENT: Add a depth of flavor when brewing coffee, tea, and hot cocoa or topping of any custard, yogurt, or pastry with this dust of spice! Use it to season vegetables, stews, and savory dishes adding a spicy flavor tempered by a floral sweetness. Ceylon cinnamon is also perfect for baking cookies, cakes, and breads.
HIGH QUALITY PACKAGING: The Verdana Ceylon Cinnamon Powder is packed in a high quality, food grade, resealable, standup pouch to keep it fresh and protected against oxygen, sunlight, moisture and heat. Our standup pouch gives you the flexibility of easy storage unlike containers and jars.
THE VERDANA QUALITY: The Verdana brand has a long tradition of high quality natural and organic products. Ground in temperature and humidity controlled atmosphere, packaged immediately to retain freshness and imported in small quantities, our Ceylon Cinnamon powder will exceed your expectations.
Country of Origin: Sri Lanka